FOOD THAT YOU MUST TRY WHEN VACATION IN JAPAN

In general, traditional Japanese food is said to be a healthy food because it has enough protein, is relatively low in calories, and contains important nutrients. In principle, Japanese food is prepared with not too many spices and does not take much time. Here are the types of food to try while visiting restaurant sapporoshakopeemn!

sushi

Sushi is a dish combining rice vinegar and seafood (though sometimes other ingredients are also used). There is a type of fermented sushi, known as nare-sushi, but the most typical types of sushi are nigirizushi and temakizushi. There are plenty of other ingredients available for those of you who don’t like raw fish, including boiled shrimp and grilled eel. You can find sushi all over Japan, but sushi from restaurants in high-class areas like Ginza or close to fishing ports is simply too delicious. If you’re looking for cheap eats, you can check out Kaitenzushi, or conveyor belt sushi restaurants, where you can enjoy sushi for ¥100 a plate.

Tempura

Tempura can be a seafood dish, fresh vegetables, or other ingredients that are dipped in a flour and egg batter, then fried. While you can enjoy tempura at all kinds of restaurants, unless you want to try the best, we recommend going to a specialist tempura restaurant, where each dish can be brought to your table immediately after it’s cooked, especially if you order a lot!

Sukiyaki

Sukiyaki is a dish of meat and vegetables simmered in an iron pot. Enjoyed with a sauce known as warishita, made from soy sauce and sugar. There are many variations in the ingredients and how to eat the dish depending on the region. Some areas add beaten eggs into the broth to make it taste lighter. If you’re looking to enjoy lots of great beef, this is the dish for you!

ramen

Ramen is a soup dish that has grown to become too famous and is considered a byword for Japanese food. Initially, the soup was made from chicken bones, but within a few years. Lastly, pork, beef and seafood are also used in this soup to create a variety of tastes. Apart from the distinctive flavors of salt, soy sauce and miso, you can also find curry ramen flavors nowadays. There are also separately available types of ramen noodles and soup, known as tsukemen.

Curry Rice

Many people know that curry is a food that originates from India, it turns out that Japan also has one! Curry originating from Japan is very unique, made from meat and vegetables (carrots, potatoes, onions, etc.) seasoned with curry powder, boiled, and served with rice.