Must Try These 5 Typical Malaysian Foods!

Malaysia is a country with extraordinary culinary wealth. From traditional cuisine to modern cuisine, everything can be found in Malaysia. However, among the various kinds of typical food that is there, there are five foods that you must try when visiting Malaysia, here is the list

1. Fat Rice

Nasi Lemak is the most famous dish in Malaysia and a favorite breakfast for many. Nasi lemak consists of rice cooked in coconut milk and pandan leaves, served with spicy sambal, anchovies, fried egg, peanuts and sliced cucumber. This dish combines savory and spicy flavors that make it very suitable on the tongue.

2. Roti Canai

Roti Canai is a flatbread that is usually eaten as breakfast or a snack. Roti Canai is usually served with a very tasty curry or dal sauce. Roti Canai can also be served with ingredients such as eggs, sausage, or chicken for added flavor and nutrition.

3. Satay

Satay is a dish of grilled meat cooked in a spicy peanut sauce. Satay consists of pieces of chicken, beef or goat meat cooked over hot coals and served with a rich peanut sauce. This dish is usually served with plain rice and cucumber.

4. Tea Pull

Teh Tarik is a very popular tea drink in Malaysia. Teh Tarik is served with sweetened condensed milk and stirred in a typical Malaysian style called “tarik”. This method makes the tea more frothy and thick. Teh Tarik can be enjoyed as a hot or cold drink.

5. Laksa

According to brook house deli, Laksa is a noodle dish served with a spicy, seasoned Malaysian sauce. Laksa usually consists of rice noodles served with ingredients such as prawns, eggs, bean sprouts, and sliced celery leaves. This dish is very famous in Malaysia and is a favorite of tourists visiting this country.