Swiss Typical Food for Savory Dishes Lovers

Switzerland is known as a country that has beautiful natural scenery, such as the Alps. But apparently, this country is also a gourmet paradise. This country is famous for its food in the form of melted cheese called fondue as well as chocolate.

Besides cheese and chocolate, there are many Swiss specialties that come from its 26 cantons or districts. The country’s dishes also draw a lot of influence from neighboring countries such as Germany, France and Northern Italy. So, if you are curious about food that comes from Switzerland, keep reading the following article.

Swiss Fondue

Simple and full of delicacy, Swiss Fondue is created to be a treat for friends and family. Simply mix in a cheese or two, then add the garlic and white wine. With a casserole, you can put a candle to let the cheese melt. Then using a long fork, you can enjoy the melted cheese with a slice of bread or a potato. Swiss fondue is usually served with black tea or white wine.

Cordon Bleu

One of the most popular dishes from Switzerland is Swiss cordon bleu. This is an international dish consisting of a piece of meat filled with thin slices of ham and cheese. Generally the cheese is Gruyère cheese, then breaded and fried in hot oil in a pan or baked in the oven.

Usually this dish is prepared from two pieces of meat sandwiched between ham and cheese. The first time the term cordon bleu was found in a cookbook dates back to 1949. Today, there are many types of dishes such as chicken cordon bleu, veal cordon bleu and cordon bleu served with mushroom sauce.

Papets Vaudois

This typical Swiss culinary is also not to be missed. Spicy green onions served with boiled potatoes are perfect to eat as a dessert menu. Papet Vaudois potatoes were previously boiled for hours. Papet Vaudois is also a Swiss specialty in the canton of Vaud. Yes according to the name. In the canton of Vaud, Papet Vaudois is usually served with red sausage which is also famous in this region.

Bircher Muesli

Bircher Muesli is a healthy dish, and is perfect for those of you who are on a diet. Because this Bircher Muesli consists of cereals, vegetables, nuts, lemon juice, sweetened condensed milk, and abundant fruits. This Bircher Muesli was actually created by Dr. Maxinillia Bircher-Benner in 1900. To make healthy food, and healthy lifestyle.

Raclette

This Raclette is a Swiss cheese made from cow’s milk that will be cooked and left to melt on the counter. So that creates the perfect taste! To enjoy Raclette, Swiss people usually eat it with bread, onions, pickles, charcuterie, and vegetables. Now from the appearance of Raclette it does look beautiful, and delicious!

Saffron Risotto

The quality of Swiss Saffron is among the best and most expensive in the world. The crimson strands of saffron are hand picked. That is why saffron risotto is in great demand. The Swiss make good use of ingredients derived from plants they grow in this canton of the Valais.

This Swiss specialty is a traditional dish in Ticino which is in the southernmost canton of Switzerland. It is a district that borders the Italian regions of Piedmont and Lombardy. Interestingly, Ticino is also a canton in Switzerland whose official language is Italian.

If you are interested in all of these foods, you can try them at marvis pancake house. Because there all the food is available and will not disappoint you.