Famous Italian wines: the most appreciated in the world

Italian wines are among the most appreciated in the world: a symbol of excellence and quality, they represent a real flag of Made in Italy. Let’s see what are the most precious and famous Italian wines

The Italian wine production is among the richest and most diversified, particularly known and appreciated all over the world, so much so that Italy is in first place among the exporting countries of this excellence: the biggest buyers of Italian wine are the United States, followed by England, Germany, Canada and Japan. Among the most famous Italian wines, the reds occupy a place of honor, in particular the Tuscan and Piedmont ones, but also the whites and the bubbles.

Let’s find pinospizzeria.net which ones are the most famous Italian wines and let’s learn about their characteristics!

Barolo: considered the “King of wines”

Barolo: considered the “King of wines”, Barolo is certainly one of the most famous Italian wines in the world. It comes from the Nebbiolo, one of the finest Piedmontese vines, characterized by a late ripening of the grapes and by the thick layer of bloom that is deposited on the grapes, giving a “misted” appearance to the purple clusters. A full bodied red with an intense aroma and a robust flavor, whose olfactory and gustatory characteristics vary according to the degree of aging, which takes place in oak barrels for at least two of the three years provided for by the production specifications. Excellent with red meats, stews and aged cheeses and served at 18-20 ° C.

Barbaresco: another Piedmontese red wine made from Nebbiolo grapes, even though it is very different from Barolo. Barbaresco, for example, provides longer aging times: from four to eight years. It is considered a more feminine and elegant wine on the palate compared to Barolo, decidedly more decisive and rough; it goes well with red meat, poultry and white truffle dishes. By far one of the most famous Italian wines.

A Tuscan red, produced exclusively in the municipality of Montalcino and with Sangiovese grapes from its hills. Known all over the world for its exceptional quality, Brunello di Montalcino improves over time: the older it gets, the better it becomes. Given the long aging times (at least 5 years), it must be re-oxygenated before being consumed, preferably at a temperature of 18-22°C, so that it can release all the aromas of its rich bouquet. Aromatic hints range from fruity to undergrowth, making this wine particularly suitable to accompany game and mushroom dishes.