Typical Halal Japanese Food that You Must Try When Visiting Japan!

Watching Japanese anime makes us learn Japanese language and culture, along with daily life in Japan, especially the food. Sometimes, it makes us imagine ourselves eating Japanese food in Japan while walking around the Tokyo Tower or crossing the Shibuya crossing. It’s no wonder we are used to and don’t feel foreign to typical Japanese cuisine. Some of us may often go to local Japanese restaurants in our respective countries to taste what Japanese cuisine tastes like according to eatmgm.com.

1. Ramen

We think, ramen is one of the most popular foods, every foreign tourist wants to taste real ramen in Japan. Japanese anime such as Naruto, made ramen widely known throughout the world, because Naruto, who is the main character in the anime, really likes ramen. But Muslims must be careful because basically Japanese ramen contains ingredients made from pigs.

2. Sushi

When we talk about Japanese food, we almost certainly think of sushi. The taste of fresh raw fish over rice with soy sauce and wasabi has a special taste that we might not find in other foods.

Sushi is a food that represents Japan and many other countries that adapt sushi to the original taste of their country, or what we know as fusion sushi.

3. Yakiniku

Yakiniku or Japanese grilled meat is one of the popular Japanese foods that you cannot miss if you visit Japan. High quality meat with a sweet but also slightly spicy Yakiniku sauce makes this food have its own charm.

4. Wagyu

If you still can’t get enough of the Yakiniku mentioned above, you can step up to supreme wagyu beef which will make you feel even more special! There are several places in Japan that offer halal wagyu that you shouldn’t miss!

Wagyu is actually available in several types and among them there are wagyu brands such as Kobe beef, Ohmi beef, and Ozaki beef which are at the top!

MEET JAPANESE DOG BREEDS

In this article we will meet 10 Japanese dog breeds. I’m sure you will be impressed with these dogs from Japan, let’s take a look at Shikoku, Tosa, Kishu, Kai, Terrier, Spaitz, Sakhalin husky, akita inu and shiba inu.

Because of their friendly and loving ways, dogs are one of the most beloved animal species in the world. Although the Japanese are famous for their love of cats, Japan also has interesting dog breeds.

SHIKOKU INU

Reporting from hotdogclub Shikoku Inu is a dog from the Kochi region, Japan, this is an area that is difficult to access, therefore this breed is considered one of the purest, because crossing with other breeds becomes more difficult.

Shikoku Inu dogs usually show obedient and affectionate behavior towards their owners. They also tend to get along well with children, as long as they are used to living with them since they were puppies, otherwise they may show a little aggressive behavior.

The Shikoku Inu is a medium-sized dog, males measuring between 49 and 55 cm and weighing between 16 and 25 kilograms. Its life expectancy is between 10 and 12 years. Their coats usually come in colors: red sesame, black sesame and sesame. This breed has an intelligent, cautious, energetic, agile and brave personality.

HOKKAIDO INU

O Hokkaido is a descendant of medium-sized dogs that accompanied immigrants from Honshu – the main island of Japan – to the island of Hokkaido during the Kamakura era in the 17th century.

As a hardy and cold-resistant breed, the Hokkaido are well adapted to mountainous areas, so they are used to hunting large animals such as brown bears.

This type of dog has a docile, brave, alert and loyal personality. An interesting feature of this breed is that they have excellent orientation, can return on their own if they lose their owner.

TOSA INU

The result of crossing western breeds with Shikoku Inu, Tosa breed dogs are known as fighters. This is the largest type of Japanese origin, weighing between 45 and 90 kilograms and reaching a height of 60 centimeters.

These dogs generally don’t like strangers very much, but they get along very well with the people in the family and can make great guard dogs for your home.

KISHU INU

The Kishu are one of the oldest races we know of, at least 3000 years old. It got its name from the place where it began to be developed, called Kishu. Due to their extraordinary courage, these dogs were used to hunt wild boars and other animals much larger than themselves.

The Kishu is also a medium-sized dog, measuring between 49 and 55 centimeters and weighing between 19 and 27 kilograms. The coat can be white, brindle, sesame or red. Puppies of this breed are usually affectionate, active, playful, docile, patient and protective, in other words, suitable for children.

KAI INU

Also called Kai toro-ken, is a medium-sized dog that was established as a breed in the Kai district of Yamanashi. These dogs have a strong tendency to flock together, which facilitates maintenance of their population and breed purity.

Originally, dogs of this breed were used as hunting dogs for animals such as wild boar and deer, but because they are a very adaptable breed, they are now used as companion and guard dogs.

How to Make Mexican Rice

Crushed Tomatoes: A can of crushed tomatoes is our main tomato sauce. In this case, I like to make bread instead click here of fried or diced because we don’t cook the soup for several hours. The texture and consistency of crushed tomatoes works best. That being said, you can use any type of canned tomato you like – I have a variation below for using tomato sauce. Alfredo sauce
Here are some ideas:
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Add the dried parsley and season with salt and pepper.

When it’s hot, add some meat. Return as needed.
If you’re buying bone-in ham, you want to have 3/4-1 pound of ham per person. They sell bone-in spiral cut hams in quarter legs, half legs and whole legs.

Get the best of you. You will need length. Give it a clean wash. When was the last time you cleaned your hair? !

How to cook chicken thighs
Knead the dough until smooth while adding cold water little by little.

Melt 1/2 cup butter and 4 crushed garlic cloves in a small saucepan over low heat. Remove from heat and start with 2 tbsp chopped fresh herbs (rosemary, sage, thyme) and add salt and pepper to taste. ⑤ Sichuan pepper

In the first 3 minutes, open the steamer then brush the cake with oil.
Pour the spring roll filling into the spring roll skin, then fold it and seal it with egg white.
Since you’ll have tortillas on hand, nothing beats homemade fresh fried tortilla chips
This recipe recommends going into the bone-in, skin-on chicken thighs, so that the skin is tightly packed and the meat underneath. Always using bones and meat is a bonus because meat from the bone has more flavor and juiciness because the bones in the meat cook well, preventing the meat from drying out. Skinless chicken thighs are also delicious – I use them in many recipes and you can easily use them here.
500 gr glutinous rice flour

⑦ Shallots and red wine
Add 1/4 cup of white wine to the saucepan and reduce the heat slightly. Add 2 tablespoons Dijon mustard and 3/4 cup heavy cream. Bring to a gentle boil, stirring occasionally, until you feel comfortable. Season with plenty of freshly cracked black pepper and salt to taste.