Popular Indian Food Recommendations

Besides Indonesia, India is one country that has a culinary taste that is rich in spices and seasonings with authentic flavors. The use of various Indian spices and vegetables grown in India reflects the wide diversity of climates, demographics and religions. One of the typical spices that are always used in Indian food is garam masala, a spice consisting of cardamom, cinnamon and cloves.

This spice with a strong aroma is too suitable for the tongue of the Indonesian people, moreover it has spread to various countries. Even in big cities in Indonesia, there are currently many restaurants serving Indian specialties as the main menu tasteofindiagrill.

If you haven’t tasted how authentic Indian food is, you probably have to taste the most popular Indian food. In the following, we will provide suggestions for the most popular typical Indian food and you must taste it!

Samosas

One of the most popular Indian dishes is Samosa. Samosa cakes have fillings such as potatoes, onions, peas, chicken, beef, or lamb. Samosa cake is a cake that is fried or baked. This Indian food is free from eggs and milk, because some Indians like vegetables.

Laddu

If you used to watch Indian films, laddu is a typical Indian snack that is always served during religious ritual celebrations. This round-shaped snack is made from wheat flour, which is mixed with sugar, then rubbed with animal-based ghee or ghee. The dough is then formed into balls and fried. You will experience a sweet taste and have many other flavors with a customized recipe, such as chopped nuts or raisins.

Chole

Chole is a classic curry vegetable dish that is easy to find in India or Indian restaurants in Indonesia. Chole is made from chickpeas which have been soaked overnight. Then, chole is cooked with yogurt, onions, tomatoes, and paste mixed with garlic, ginger, and not to forget the typical Indian curry spices. Usually, this chickpea curry is eaten hot with Indian leavened fried bread, such as poori or bhatura. Bhatura itself is bread without filling in the form of a width that is cooked by frying.

Naan

This typical Indian bread is actually very popular and worldwide. Naan is a typical Indian flatbread made from yeast flour. Yeast flour is then mixed with milk, sugar, salt, and garlic, stirred until blended. Then the mixture was cooked using a tandoor, a typical Indian oven. This bread has a soft, soft, and slightly chewy texture. Naan itself is one of the staple foods of India which is usually served with tandoori chicken or used as skin for all types of kebabs.